Spices:
- Garlic Powder
- Onion Powder
- Salt
- Pepper
- Italian Seasoning
Condiments:
- Mayo
- Mustard
- Hot Sauce
- Salsa
Meat/Protein:
- Chicken
- Canned Tuna
- Ground Beef
Other:
- Milk
- Butter
- Flour
- Rice
- Eggs
- Misc. Veggies
Now I do keep much more than this in my kitchen. But if I had to choose what I just could not run out of, this would be the list. With this, I can make many things. Creamed Tuna on rice, bread, soups, casseroles, pasta, the list goes on and on.
What are your kitchen essentials?
2 comments:
Most of what you listed are my essentials too. I also have to have Lawrys season salt and Cavenders because I use these more then I do just plan old salt!
I like to have a variety of veggies and breads...already made or mixes for my bread machines..that way we are not always repeating the same things.
I also like to make sure I have vanilla extract, brown sugar, chocolate chips...your basic items for making goodies :)
I like doing Asian and Italian cooking the most, so fresh herbs for the Italian stuff, roma tomatoes, kosher salt...kosher salt is my fave ingredient. I also use alot of tamarin and sesame oil...sesame oil adds such great flavor in the asian dishes.
Post a Comment