Zucchini and Chicken Fritters

Sorry I've been absent so much this summer. Hopefully this recipe will help make up for it.
1-2 leeks, chopped
1 1/2 Cups shredded zucchini
1 cup cooked chicken, chopped
1 jalapeno pepper, chopped small
Salt, Pepper, garlic powder, cayenne pepper, turmeric, oregano to taste
1 Cup all purpose flour
1 Cup whole wheat flour
3/4 Cup corn meal
1 tsp. salt
1 1/2 tsp. baking powder
1 1/2 cups milk
2 eggs, beaten

Combine first four ingredients and set aside.
In a large bowl compine flours, corn meal, salt, seasonings and baking powder. Add milk and beaten eggs. Mix until just wet then add the veggie and meat mixture.

Fry in one inch of hot oil turning once until golden brown. Salt lightly after removing from oil.