Now and then I come up with something that just begs to be called man food. This is one of those things. It is simply two slices of turkey lunch meat (fried), two fried eggs, a slice of cheese, some mayo and some good German mustard between two slices of whole wheat bread. Delicious.
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Man food around here has sadly seen the decline of good bread. Both our son and I have gluten allergies. The boy has the worst of it at the moment. Not that the disease will stop me baking bread, I just wont eat as much of it.
Of late our man food has been garden green beans and taters simmered with a chunk of salted pork. A handful of dried onions tossed in for flavor. Soon we'll have most of a steer in the freezer and beef stews and broiled steaks will be the man foods of the week. Heck, I might even risk the gluten allergy and make some egg noodles to pour the stews over.
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