Sunday, January 23, 2011

Apple Sauce With A Pear Twist

When I found out that these gorgeous organic gala and golden delicious apples were on sale for $1.28 a pound, I just had to buy plenty.

Then I saw that these beautiful organic pears were on sale, too. So I had to buy them as well.
But what to do with more apples and pears than our family can eat before they go soft? Make Apple Pear Sauce, of course. Just chunk up the apples and pears. Put them in a pot, cover and simmer. (Yes, I leave the seeds and cores.)
When they start to look like this it's time to mush them up.
Put them through your food mill and that's it. Pears are so sweet that no one will notice you didn't add sugar.

No comments:

Blog Widget by LinkWithin